Lets Brunch cafe Menu in South Carolina

Romaine lettuce, topped with parmesan cheese and croutons with Caesar dressing.

Garden fresh mix topped with swiss and American cheese, tomatoes, onions, green peppers, sliced chicken breast and ham with hard boiled egg.

Romaine lettuce, topped with parmesan cheese and croutons with Caesar dressing topped with sliced chicken breast.

Garden fresh mix topped with sliced onions and green peppers and sliced tomatoes.

Lettuce, cucumbers, peppers, onions, feta cheese, Kalamata, olives and stuffed grape leaves.

Garden fresh mix topped with sliced onions and green peppers and sliced tomatoes topped with grilled chicken breast.

Garden fresh mix topped with sliced onions and green peppers and sliced tomatoes topped with fresh tuna.

Two eggs with choice of meat, choice of home fries, grits, oatmeal, fresh fruit or artisan greens, choice of pancake, french toast or waffle.

Heavy cream mixed with chip beef, served over your choice of toast, biscuit or home fries. Substitute pancake or belgian waffle additional charge.

Two eggs with choice of bacon, sausage, turkey sausage, turkey bacon, scrapple, pork roll, grilled ham with choice of bread and choice of home fries, grits, oatmeal, fresh fruit or artisan greens.

Two eggs and your choice of meat.

Two eggs with bread choice and your choice of grits, home fries, artisan greens, fresh fruit or oatmeal.

Crispy fried chicken tenders served with your choice of fries, sweet potato fries or onion rings

Buttermilk pancake with powdered sugar and whip cream with your choice of bacon, turkey bacon, sausage, or turkey sausage.

Delicious French toast topped with powdered sugar and whip cream with your choice of bacon, turkey bacon, sausage, or turkey sausage.

White bread with your choice of American or cheddar cheese with your choice of fresh fruit, fries, or sweet potato fries.

Your choice of meat and cheese.

Southern fried chicken on your choice of bread, cheese and two eggs.

Made with your choice of cheese (chef recommends three cheese blend)

South Carolina grits topped with andouille sausage and jumbo shrimp and three cheese blends and lobster sauce.

Heavy cream with chip beef served over your choice of toast, biscuits or home fries and substitute waffle for additional cost.

Served with homemade biscuit smothered with homemade sausage gravy.

Served with onions and bacon with choice of potatoes or fresh grilled spinach.

South Carolina grits topped with grouper or salmon and andouille sausage and three cheese blends and lobster sauce.

Crispy fried chicken breast topped with sweet tea glaze on homemade biscuit.

Peppered gravy, home fries or grits, two eggs and biscuit.

Fried pepper steak covered with homemade peppered gravy, served with home fries, grits, oatmeal and biscuit.

Marinated chicken breast, grilled onions, grilled peppers, mushrooms and your choice of cheese.

Marinated chicken breast and your choice of cheese.

Marinated chicken breast and your choice of cheese.

Chopped beef steak, add shrimp for additional charge.

Grilled onion, green peppers, mushrooms and mayo.

Chopped beef steak with your choice of cheese.

One piece of catfish, served on your choice of bread with tartar sauce.

Fresh grilled salmon made to perfection with our house made blackened seasoning, served with your choice of potatoes or fresh grilled spinach,

Served with onions and bacon with potatoes and grilled spinach.

Served with grilled onions and brown gravy with potatoes and coleslaw.

Seasoned to perfection served with choice of homemade mash potatoes with in-house gravy or fresh grilled spinach

Served with flounder, butterfly shrimp and sea scallops with fries and coleslaw.

Seasoned to perfection served with choice of homemade mash potatoes with in-house gravy or fresh grilled spinach.

One piece of grouper served on Kaiser roll with tomatoes, lettuce and homemade tartar sauce.

½ pound angus beef patty, add your choice of American, swiss, cheddar, pepper jack, provolone, Monterey cheese for an additional charge.

½ pound angus beef patty, three slices of hickory smoked bacon with your choice of cheese.

Vegan, plant-based burger.

Turkey patty served with cranberry relish add your choice of cheese for an additional charge.

Blueberries, strawberries, banana, lightly dusted powdered sugar and homemade peach whip cream

Lump Maryland blue crab, Pepper Jack cheese, mushrooms, green peppers and onions.

Filled with tender brisket, salsa and avocado with your choice of cheese.

Corned beef hash and swiss cheese.

Loaded with bacon, sausage, ham and cheese.

Bacon, sausage, ham, onions, peppers, mushrooms and cheese.

Peppers, onions, mushrooms, tomatoes, broccoli, and your choice of cheese (chef recommends cheese blend).

Plain omelet.

Filled with fresh tomatoes and baby spinach.

Onions, peppers, jalapenos, mushrooms, tomatoes, Monterey jack cheese and salsa.

Cheddar, monterey jack cheese and american.

Feta cheese, spinach, and tomatoes.

Loaded with ham, onions and green peppers.

Steak, onions, green peppers, mushrooms and your choice of cheese (chef recommends provolone).

Filled with fresh mushrooms, green peppers and onions.

Diced ham, hickory smoked bacon & cheddar cheese.

Grilled chicken breast and broccoli florets.

Scallops, maryland lump crab meat, shrimp, pepper jack cheese, onions and green peppers.

Gyro meat, feta cheese and tomato.

Filled with lump crab meat, scallops, whiting and shrimp.

Made with your choice of cheese (chef recommends three cheese blend)

12 oz.

16 oz.

Explosive fruit flavors and 100% of the vitamin C your body needs.

14 oz.

16 oz.

16 oz.

16 oz.

14 oz.

12 oz.

16 oz.

14 oz.

14 oz.

12 oz.

14 oz.

Blueberries, strawberries, banana, lightly dusted powdered sugar and homemade peach whip cream

Marinated white chicken breast served on a savory Kaiser roll, topped with pepper jack cheese, lettuce and tomatoes

Marinated white chicken breast served with parmesan cheese, romaine lettuce and Caesar dressing

Corned beef or turkey, coleslaw and swiss cheese on grilled rye with thousand island dressing

Corned beef or turkey, sauerkraut and swiss cheese on grilled rye with thousand island dressing

Marinated white chicken breast served on white, wheat, tomato or spinach wrap with tomato, mayo and lettuce and with pepper jack cheese.

Warm thin sliced pastrami with swiss cheese and whole grain mustard on rye

Made fresh to order.

Made fresh to order.

Made fresh to order.

Made with your choice of cheese (chef recommends three cheese blend)

Your choice of meat and cheese.

Chopped beef steak with provolone cheese/chopped chicken meat with provolone cheese

Grilled onion, green peppers, mushrooms and mayo

Thinly sliced, fresh cut, lean corned beef served hot or cold

Warm flat bread filled with seasoned beef and lamb or seasoned chicken breast strips, onion tomato, tzatziki sauce.

Thinly sliced, fresh cut, lean corned beef served hot or cold.

Chopped beef steak/chopped chicken meat (add shrimp for additional cost)

Made fresh to order.

Loaded with ham, turkey, salami, pepperoni, cheese, tomato, lettuce and mayo.

Filled with beef meatballs, covered with tangy marinara sauce and mozzarella cheese.

Freshly made tuna salad with melted cheese.

Bacon, turkey, provolone cheese, lettuce, tomato and mayo.

Made fresh to order

Bacon or turkey bacon, lettuce and tomato.

Marinated white chicken breast served with cheese, lettuce, tomato and mayo.

Corned beef or turkey, coleslaw and Swiss cheese on grilled rye with Thousand Island dressing.

Tender pulled pork in a tangy sauce.

Grilled or fried, marinated white chicken breast, with Parmesan cheese, romaine lettuce and Caesar dressing.

Warm thin sliced pastrami with swiss cheese and whole grain mustard on rye

Marinated white chicken breast served on a savory croissant roll, topped with cheese, lettuce and tomatoes.

Corned beef or turkey, sauerkraut and Swiss cheese on grilled rye with Thousand Island dressing.

Add bacon, ham, sliced turkey breast or beef salami for an additional charge.

Grilled chicken breast, bacon, grilled onions and Swiss cheese with ranch dressing.

Pulled pork covered in tangy barbecue sauce with coleslaw and Cheddar cheese.

Grilled chicken breast, ham, and swiss cheese with honey mustard.

Hot roast beef, tomatoes, grilled onions and mozzarella cheese with blue cheese dressing.

Served on your choice of bagel bread croissant english muffin or biscuit two eggs and your choice of american swiss provolone cheddar pepper jack or monterey jack cheese.

Made with your choice of cheese (chef recommends three cheese blend)

Southern fried chicken on cinnamon waffle, drizzled with honey and lightly dusted powdered sugar add cheese and egg for additional cost.

Your choice of meat and cheese.

6 breaded golden crisp cheese sticks.

Garden fresh mix topped with sliced onions and green peppers and sliced tomatoes.

Eight wings with your choice of flavor and dipping sauce.

Drizzled with sweet south carolina no honey and powdered sugar.

Plain omelet.

English muffin, white, wheat, rye, sourdough, croissant, everything bagel, plain bagel, blueberry bagel, cinnamon raisin bagel

Romaine lettuce topped with parmesan cheese and croutons with caesar dressing.

Made with hot cheetos, noodles and creamy cheese sauce.

Served with fries and your choice of dipping sauce.

Add fries for additional charge. Served with your choice of dipping sauce.

Loaded with shrimp, served with sweet, spicy chili sauce and soy sauce.

Flavorful white chicken breast served with sweet chili sauce and soy sauce.

Loaded with veggies, served with sweet chili sauce and soy sauce.

Loaded with lump crab meat, shrimp and scallops, served with sweet, spicy chili sauce and soy sauce.

Served with homemade salsa and sour cream.

Crisp golden fried green tomatoes served on tower layer with sweet pepper relish and pimento cheese.

Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses served with hot tortilla chips and salsa.

Two delicious hand-crafted crab cakes served with homemade sauce & lemon wedges

Lump Maryland crab meat and cheese blend.

Fried dough lightly dusted with powdered sugar.

Crisp tortilla chips covered with melted cheese, guacamole, red chile sauce, sour cream, jalapeños, green onions and salsa.

Lightly breaded pickle chips, served with creamy ranch dressing.

Avocado, onion, chiles, fresh lime and cilantro. Served with tortilla chips, salsa and sour cream.

Baked soft and warm with hot Cheddar cheese sauce and grain mustard.

Six fried wings covered with your choice of toppings: lemon pepper, honey lemon pepper, old bay, honey old bay, spicy buffalo, honey BBQ, or naked with ranch or blue cheese.

Drizzled with sweet South Carolina honey and powdered sugar.

Homemade pimento cheese and crackers.

Six breaded, golden, crisp cheese sticks served with marinara sauce.

Our version of huevos: corned beef hash over flat bread, topped with two over easy eggs, a blend of cheeses and a zesty salsa with a side of sour cream.

Toasted sourdough with fresh avocado and served with artisan greens

Two classic pieces of French Toast served with sweet cinnamon butter

Fresh cinnamon swirled raisin bread stuffed with your choice of fresh peaches or apples dipped in French toast batter & deep fried and served with peach or apple glaze and whipped cream.

Lightly breaded pickle chips, served with ranch dressing.

Two poached eggs on toasted English muffin with Canadian bacon with our hollandaise sauce.

Tender sliced brisket open face on two slices of bread and smothered in gravy.

Sliced turkey breast open faced on two slices of bread and smothered in gravy.

Sliced roast beef open faced on two slices of bread and smothered in gravy.

Made with mushrooms, onions, green peppers, spinach with your choice of cheese (chef recommends cheddar) add meat of your choice for additional cost, or add scrapple or corn beef hash for additional cost.

Your choice of meat and cheese.

Made with your choice of cheese (chef recommends three cheese blend)